Posted in KOMINKA LOCAL FOOD SIGHTSEEING

The Water Voyage – Water Episode 4 – The origin place of vegetarian cuisine and boiled tofu, “Junsei Shoin” of Nanzen-ji. Pure water taken from the foot hill of Nanzen-ji flows through a majestic garden; within it, the site of a medical school from the Edo period.

The History of Tofu Bean curd or TOFU is one of the world’s favorite ingredients. By smashing soybeans that was soaked in water, along with…

Continue Reading... The Water Voyage – Water Episode 4 – The origin place of vegetarian cuisine and boiled tofu, “Junsei Shoin” of Nanzen-ji. Pure water taken from the foot hill of Nanzen-ji flows through a majestic garden; within it, the site of a medical school from the Edo period.
Shinsei - Japanese sake
Posted in KOMINKA LOCAL FOOD LOCAL SAKE ONSEN SIGHTSEEING

The Water Voyage – Water Episode 3 – Uji-gawa river famous waters / Famous fine sake brewed from the waters of Fushimi. Lodge place: Momoyama Onsen Tsukimikan (桃山温泉 月見館)

The river flowing from the lake Biwa (琵琶湖) in Shiga Prefecture changes its name from  Setagawa (瀬田川), Ujigawa (宇治川), and then to the merging location…

Continue Reading... The Water Voyage – Water Episode 3 – Uji-gawa river famous waters / Famous fine sake brewed from the waters of Fushimi. Lodge place: Momoyama Onsen Tsukimikan (桃山温泉 月見館)